International Wine & Food Society |
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| York, Pennsylvania |
Enhancing the Intelligent Sharing of Good Food and Fine Wine Amongst Friends |
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The International Wine & Food Society (IW&FS) is the world’s oldest and most renowned gastronomic society. The Society’s mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table. The IW&FS is a worldwide organization founded in 1933 by André L. Simon, CBE, Legion d’Honneur (1877-1970), who was renowned as a bibliophile, gourmet, wine connoisseur, historian and writer. In his words, the purpose of the Society "is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health, and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite." Simon’s energy and charm ultimately enabled him to generate branches throughout the world so that today there are more than 8,000 members in 150 branches in 40 countries. In the Americas,
there are 80 branches of the IW&FS throughout the United States,
Canada, the Bahamas, the Cayman Islands, Dominican Republic, Puerto Rico
and Mexico, with a total membership of nearly 4,800. The Board of
Governors of the Americas (BGA), established in 1966, is the governing
body that oversees the activities of these branches.
The primary activities of the IW&FS are
events organized by individual branches. The BGA encourages program
exchanges between branches, offers ideas for new and interesting events
and approves awards for special members, outstanding chefs and memorable
occasions. The BGA publishes a quarterly newsletter The mission of the BGA is to foster the growth of the International Wine and Food Society in the Americas and to facilitate the precepts of the Founder, Andre Simon. For more information, visit www.iwfs.com. |
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York, PA Branch of the International Wine & Food Society |
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